The late-night snack in Hong Kong is actually a fourth meal. It even has a name: Siu Yeh. It is a great way for locals to relax and rest after a very long working day. For visitors, after a cocktail night along with the fourth meal is a real blessing.
Due to the variety of cuisines in the city, Siu Yeh not only shines a light on traditional Cantonese food in Hong Kong, but it also encourages cuisine from other countries. if you are travelling to Hong Kong tour package from Ahmedabad and you are hungry for dinner and beverages or you are wide awake in the middle of the night as a result of jet lag, you will always find lip-smacking food in Hong Kong.
Kai Kai Dessert
Try Tong Sui! if you have a sweet tooth and you want to try a Cantonese traditional dessert. The translation literally is “sugar water,” but it’s more than just a name. Kai Kai Dessert is a famous Jordanian spot which offers several choices, including black sesame, almond, red bean and ginger sweet potatoes. There are plenty of options for vegetarian tourists who are travelling with Macau tour package from Ahmedabad. Regardless of which bowl you choose to take, don’t forget to add rice balls to your plate.
Spicy Crabs on the Temple Street
Head out onto Temple Street and after midnight you’ll find lots of open-air hotels. Temple Street Spicy Crabs is one of the most popular options. Don’t expect first class service here, but what you will get is a variety of fresh seafood dishes. Seafood lovers from hong kong Macau tour package from Ahmedabad are always welcomed here.
The first Hong Kong hotel restaurant to serve only vegetarian cuisine is located in the Ovolo Central. The menu has a fusion of Asian and western flavours, designed by renowned Australian chef Hetty McKinnon of Arthur Street Kitchen. Vegetarian momos and cool soba noodle salad are the highlights of the menu. Its much relief for vegetarians from hong kong Macau tour package from Ahmedabad visiting Hong Kong. Go for lunch or have late night dinner there because they host customers till 12 am on weekends.
Kung Tak Lam
The regional chef Lai Chung Man, who focuses on ingredients and seasonings, leads Kung Tak Lam. Opened in 1990. This vegetarian and vegan restaurant serves traditional Shanghai dishes and imitates a typical meaty meal with soy options. The old noodles, tofu knobs and Char Siu pastries are items available. Kung Tak Lam has a warm ambience and wows patrons with its harbour look, which is designed like a Chinese traditional banquet hall. On the island side of town, next to Causeway Bay, there’s another branch of the restaurant. Tourists with hong kong tour package from Ahmedabad will surely enjoy traditional Cantonese cuisine with vegetarian ingredients.
There are many other options like ‘topiary’ which serves French vegan food (open till 2 am). We are sure that with this list you will enjoy Hong Kong’s rich nightlife and enjoy vibrant food culture.